Not only is the growing world population requiring more food production, but many consumers are also seeking more locally-grown food from the agricultural marketplace. One way to meet the demand for locally sourced, fresh fruits and vegetables are Controlled Environment Agriculture (CEA). 

Georgia isn’t known for producing leafy greens, tomatoes, and other fresh vegetables on a year-round basis, but with new CEA technology in the form of greenhouse and indoor warehouse operations, this is now a reality. Georgia is home to many CEA companies such as Pure Flavor, Kalera, Pete’s, and Better Fresh Farms to name a few, and cutting-edge research regarding the latest growing techniques, lighting systems, and process automation for CEA is happening at our universities.

Georgia is home to many CEA companies, such as Pure Flavor, Kalera, and Better Fresh Farms, to name a few. Pete’s uses 24 acres of growing area, which requires 90 percent less land and water than traditional farming. The company will offer fresh and sustainable packaged salad varieties to the Southeast. 

Our universities are doing cutting-edge research regarding the latest growing techniques, lighting systems, and process automation for CEA. The Center of Innovation works closely with those colleges to stay up-to-date for future business opportunities.

Controlled Environment Agriculture Companies Map

The Center of Innovation helps Georgia’s businesses capitalize on the challenges and opportunities in agriculture with the following services.

• Assists businesses of all sizes in overcoming internal or external challenges and pursuing new opportunities.
• Provides technical assistance by connecting businesses to research, industry information, and resources such as business loans and grants.