Technologies like Variable Rate Irrigation were developed in Georgia, and ongoing research at the state’s universities is focused on the ways robotics, GPS guidance, and drones can give growers better insights into crop conditions. The Center works with academia and industry leaders to help businesses tap into the most advanced technologies.  

Controlled Environment Agriculture (CEA) enables the year-round production of crops Georgia isn’t typically known for, such as leafy greens, and is paving the way to new markets. In Georgia, CEA is the state’s fastest-growing agribusiness sector.

Making the most of crops and livestock raised in Georgia while serving a growing population and meeting consumer preferences is at the heart of food product innovation. Across the state, producers, businesses, and universities are working together to maximize resources and generate additional revenue streams for farmers and food processors. 

Georgia’s livestock and poultry industries are embracing next-generation technologies to drive efficiency, animal health, and sustainability across the supply chain. From precision feeding and RFID tracking to smart sensors and climate control, the sector offers growing opportunities for innovators that support data-driven and climate-smart animal agriculture.

Georgia’s aquaculture and seafood sectors are evolving through innovation and support sustainability, product diversification, and year-round supply. With opportunities in cold chain logistics, waste reduction, and value-added processing, the industry offers a strong platform for developing tools, technologies, and services that enhance efficiency and expand market potential.