Many world-class food processing companies are located in Georgia, The Coca-Cola Company, Kellogg’s, and Kraft Foods to name a few. Through technology, these facilities have been able to keep up with the ever-increasing demand for food products in the southeast United States.

Increasing technology throughout the entire food system supply chain allows companies to be more efficient and provide a safer product to consumers. The state is home to more than 188 million cubic square footage of cold storage space and Georgia was ranked #1 for logistics and infrastructure by Area Development Magazine in 2020. Many innovative companies are also finding ways to turn a processing waste stream into a new revenue stream.

Georgia is the poultry capital of the world and companies like Tyson, Perdue and Pilgrim's have continued to innovate to provide a safe and wholesome product while decreasing waste throughout the processing system.

The Center of Innovation helps Georgia’s businesses capitalize on the challenges and opportunities in agriculture with the following services.

• Assists businesses of all sizes in overcoming internal or external challenges and pursuing new opportunities.
• Provides technical assistance by connecting businesses to research, industry information and resources such as business loans and grants.