Roderick is the Senior Agribusiness Manager at the Georgia Center of Innovation for Agribusiness. He specializes in organics, unmanned aerial vehicle agricultural applications, bioenergy feedstocks, and precision agriculture.
Sarah Cook is the Special Projects Coordinator at the Georgia Center of Innovation for Agribusiness. She is responsible for the coordination of COI Agribusiness operations, including marketing and planning special events. She specializes in agritourism and small food processing.
Sarah received her BBA in Regional Economic Development from Georgia Southern University and her Master’s degree in Agricultural Leadership from the University of Georgia and was also an inaugural member of the university’s Advancing Georgia’s Leaders in Agriculture and Forestry program.